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Oh,南瓜派哦,南瓜派,你的味道是如此可爱......当我们可以唱着馅饼时,谁需要圣诞树歌?William Hill棒球事实上,我很确定一首关于馅饼的歌是令人敬畏的,但肯定是有史以来最William Hill棒球美味的歌曲。

我们经典的南瓜饼完全由划痕制成, 来自最好的馅饼皮骨配方ever to a pumpkin filling that is perfectly spiced and creamy, it is a must-make every Thanksgiving.

A photo of a pumpkin pie topped with piped whipped cream and stamped pie crust leaves taken from above with a slice pulled out.

I know we have some haters out there (haters gonna hate, hate, hate. Thank you Taylor Swift.) I can’t even understand the hate, but it’s fine. It exists. I believe that every blog should share their favorite classic recipes and this one is one of my favorites. Well this, and妈妈的柠檬蛋白酥皮馅饼。

感恩For Me Growing Up

感恩节一直是我最喜欢的假期之一。作为一个孩子,我们总是以更多的人庆祝,而不是甚至适合房子。Seriously, I remember going to my grandpa’s house in Le Grande, Oregon and all of the cousins, aunts and uncles would pile into the house, set up tables and chairs in every nook and cranny and still some of us kids would end up parking it on the floor somewhere because there just wasn’t enough room for so many people.

If we didn’t travel then we would have as much family at our house in Vancouver, Washington as possible and then Dad would make sure that everyone at church had a place to go and often we would end up with a few extra families that had nowhere to go. It was awesome! The cousins ran around playing, everyone was snacking and finally we had a prayer and “dinner” which usually happened mid afternoon so it wasn’t dinner at all.



And my favorite part? Well, the pie of course, but I actually loved the next day even more. We would be lazy and watch movies all day, snacking on leftovers and making turkey sandwiches on rolls. I love those sandwiches more than the actual dinner!


Most importantly it had been a time to be together, no matter who we were. Everyone always had a place to go, which I’ll be honest has been a little hard living where we live. Most people have lived here their whole lives and have so much family that they make their own plans and stick closely with their fam. If you aren’t from here and aren’t going anywhere it kind of feels lonely now. It’s not the holiday I grew up with, but it has taught me that I must be like Dad, always reach out and see if anyone else is alone instead of only focusing on my family. But, we do have pie, and pie makes everything ok.

A whole pumpkin pie topped with piped whipped cream and pie crust leaves.


你会想开始制造我的favorite pie crust recipeor妈妈的失败魔法外壳。它制作了一个双壳,所以你只需要一半的面团为这个南瓜馅饼。你可以冻结另一半,或制作两个南瓜馅饼!或者使用另一半的时间柠檬蛋白派!

Here is your grocery list for the filling:

  • Pumpkin Puree
  • Heavy Cream
  • 一半半
  • Sugar
  • 红糖
  • 肉桂
  • 肉豆蔻
  • 丁香

The measurements for each ingredient can be found in the recipe card down below.




  • 预热烤箱。
  • 将南瓜,重奶油和一半在一个大碗中混合在一起。
  • Add the salt, sugars, eggs, and spices and mix everything together until smooth.
A photo of a glass bowl full of pumpkin pie filling surrounded by ingredients for pumpkin pie.
  • 将所有混合物倒入未烘烤的馅饼壳中。
  • 在高温下烘烤15分钟,然后在较低的热量下进行45-55分钟。
    • Check the pie with about 20 minutes left and make sure the crust isn’t getting too brown. You can cover the crust with foil to keep it from getting too dark.
    • 专家提示: You will know the pie is cooked through when it is puffed up a little in the middle and barely moves in the center.
  • 从烤箱中取出馅饼并将其放在冷却架上。让它坐2个小时以允许它设置。
  • Top it with some新鲜的鞭子奶油or powdered sugar on top.
A photo of a pumpkin pie topped with piped whipped cream and stamped pie crust leaves taken from above.



将南瓜饼放在冰箱里up to 1 month

To serve, remove from the freezer and let sit in the refrigerator of 10-12 hours before you serve it.


Pumpkin pie should be kept in the refrigerator.





A photo of a slice of pumpking pie with a fork slicing through the end topped with piped whipped cream and a pie crust leaf.




Should I Use Fresh or Canned Pumpkin?

十分之十,当有关任何成分的问题时,我会说新鲜。William Hill棒球对于南瓜派,我绝对说canned pumpkinis the way you want to go. It sets up better, has a better texture, and tastes better.



The biggest culprit of cracked pumpkin pie is过度烘烤。在剩下的时间内做快速高热烘烤然后在较低的温度下烘烤,有助于您有一个光滑的南瓜饼。寻找中间的中间和小运动喘息。然后将其从烤箱中拉。让它坐到至少2个小时,也可以允许它完成设置。


你有没有见过南瓜饼的模因,以上有4英寸的鲜奶奶油?每次都让我笑。鞭打奶油在南瓜饼顶部是美味的。我建议制作stabilized whipped cream所以你可以在上面制作那些漂亮的管道。

我也很痴迷pie stampsshown in these photos. Don’t they look so cute?! And I normally don’t do cute. They are super easy too. Roll out your extra half of pie crust and stamp the leaves. Bake for 15-20 minutes at 375 degrees F.

A photo of a pumpkin pie topped with piped whipped cream and stamped pie crust leaves taken from above.

它只是没有感恩节南瓜派!收集你的家人,朋友,或者任何需要的人a place to feel loved around your table and serve up a perfect pumpkin pie!

The ultimate recipe for a classic pumpkin pie

More PIE RECIPES You’ll Love:




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准备时间: 15.minutes
煮熟时间: 1hour10.minutes
总时间: 1hour25.minutes
服务: 8.


  • 1馅饼皮见说明
  • 2Pumpkin Puree不是南瓜饼馅
  • 1杯子Heavy Cream
  • 1/2杯子一半半
  • 1/2Teaspoon
  • 1/4杯子White Sugar
  • 1/2杯子红糖
  • 2Large Eggs加1蛋黄。鞭打
  • 2Teaspoons肉桂
  • 1/4TeaspoonGround Nutmeg
  • 1/4TeaspoonGround Cloves
  • 3./4TeaspoonGround Ginger


  • Preheat the oven to 400 degrees
  • Prepare your pie crust, set in the fridge as per the recipe and then form the crust in the pie plate, pricking the bottom of the crust and set back in the fridge for 30 minutes.
  • Add pie weights to the crust and drape foil over to prevent browning, bake for 15 minutes. Remove the foil and bake another 6-8 minutes.
  • 同时,在一个大锅中,混合南瓜,盐糖和香料。将热量变为介质并带到炖肉,烹饪5分钟,不断搅拌。从烤箱中取出馅饼。
  • Add the heavy cream and half and half, stirring for another minute over medium to medium high heat until sputtering and popping as a simmer.
  • In a bowl, beat the eggs until smooth. Add a tablespoon of the pumpkin to the eggs while stirring then slowly pour the eggs into the pumpkin and stir again.
    Pour the entire mixture into a baked pie shell.
  • 400烘烤25分钟,然后立即将高温降至350度,继续烘烤10分钟或直到馅饼膨胀,在中心几乎移动。边缘可能有点破裂。如果它变得太棕色,你可能想要在地壳周围放置锡箔。
  • Place the pie on a wire cooling rack and allow to sit without touching for 2 hours to set up.
  • Serve with fresh whipped cream or powdered sugar.


Nutrition Facts
每份金额(1 g)
卡路里3.14. 来自FAT 171的卡路里
% Daily Value*
胖的19G 29%
饱和脂肪10g 63%
胆固醇87毫克 29%
Sodium270mg 12%
Potassium96mg 3%
Carbohydrates3.2g 11%
纤维1G 4%
糖20g 22%
Protein4G 8%
维生素A.5.5.0.IU 11%
维生素C1mg 1%
Calcium62mg 6%
1mg 6%
*Percent Daily Values are based on a 2000 calorie diet.



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William Hill棒球关于作者

carrian feik cheney oh sweet basil

凯德Carrian有三个孩子和爱pend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.




Recipe Rating


  • So freaking good ! I divided the recipe in 2 and it worked extremely well. The flavour is so incredible, I added 1 tsp all spices and .. MAGIC it tastes so delicious. Also, the amount of sugar is perfect. I could eat a whole batch on my own! Seriously, this is an incredibly good pumpkin pie recipe which I recommend. With a drop of crème Chantilly, it is a must. Thank you really much !

    • 回复
    • Thank you so much Emilie!! I can’t wait to dig into a slice next week myself!

      • 回复
  • is that the correct nutritional information per serving?-over 2,000 calories or is that the whole pie?

    • 回复
    • The whole pie. I don’t know why it occasionally doesn’t break it down for a serving.

      • 回复
      • 你好!你知道,我可以使用半半还是蒸发的牛奶,而是浓郁的奶油?我有乳糖的人。谢谢!

      • Hi Elle! I wouldn’t skimp on the cream. You need that fat to make the texture right.

  • 它只是没有南瓜派的感恩节!我喜欢你如何编织地壳!我需要练习我的馅饼技能waaay

    • 回复
    • 哦,如果这让你感觉更好,我完全不得不辫子两次。

      • 回复
  • 你的南瓜派看起来很美味!我昨天在当地面包店买了一块南瓜饼。我很高兴我没有因为你的食谱看起来很好!本周末南瓜饼为我!

    • 回复
    • 惊人的!希望我在那里有一个切片!

      • 回复
  • 除了南瓜派,我还没有进入南瓜甜点!这个是华丽的 - 我喜欢它!

    • 回复
  • Pie is my favorite part of Thanksgiving, too! I loved reading about your holiday memories growing up with such a big family. I always wished I had a big family like that – I thought holidays would be so fun that way! I love a good old-fashioned pumpkin pie and can’t wait to try your recipe.

    • 回复
    • Oh and we would have taken you right into ours!!

      • 回复
  • I am not a hater but I am a lover of pumpkin pie. I’d like to share with you that the best pumpkin pie I’ve ever tasted had a cup of mashed sweet potato thrown into the mixings. What it did was enhance the pumpkin-tivity of the pie. It took it to a whole new level. I never bake pumpkin pie without it now.

    • 回复
    • 决不!!!所以你只是使用相同的配方并补充说?我很想尝试今年〜

      • 回复
  • 我对自制南瓜馅饼一无所知,只买William Hill棒球了商店,所以这将是一个很棒的款待。我喜欢尽可能多地制作自制的食物,但我不知道自制南瓜派。谢谢!
    Happy Thanksgiving Carrian and I hope you are well enough to eat every bite of everything!! ❤️

    • 回复
    • 我喜欢那样的,jeannette!一个大家庭很有趣。谢谢你的善意的话,今天是一个美好的一天,我们越来越接近这个小男人!

      • 回复
  • 看起来好赞!我一直用蒸发的牛奶配方,但必须尝试一下。

    • 回复
    • 谢谢leigh!

      • 回复

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