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荷兰苹果派和白巧克力奶油酱

4 Reviews

Who doesn’t love apple pie?! This荷兰苹果派和白巧克力奶油酱takes things to a whole new level. Now that’s a pie!

A slice of Dutch apple pie on a white dessert plate. The pie has a scoop of ice cream on top and white chocolate butter sauce is poured over all. A fork is on the plate.

A baked Dutch apple pie. The crust is golden brown and the topping is browned perfection. The pie is sitting on a white tea towel and apples and a plate are in the background.

A baked Dutch Apple pie. It is golden brown and is resting on a white tea towel.

A slice of Dutch Apple Pie. You can see the apples and they are topped with a golden brown crumble. An apple and a container of sauce are in the background.

A baked Dutch apple pie with a slice removed. You can see the sliced apples inside and the brown crumble on top of the pie. A couple of apples are in the background.

Remember how we talked about the fact that my mom doesn’t like apple pie, and that she did likeraspberry pieso it always got the happy face? Well, I think I could change her mind with this pie. In fact I believe this dutch apple pie with white chocolate butter sauce is the pie that all apple pie lovers and haters will go gaga over. After I created this pumpkin pasta withFisher nutsI hurried and wrote them that I had an idea for my next post and that it involved pie. Clearly we all voted yes on posting it.

Containers of slices of butter, powdered sugar, cream cheese and white chocolate.

A bowl of white chocolate cheese sauce being whisked together.

A slice of Dutch apple pie with a scoop of ice cream on top. White chocolate cheese sauce is being poured over the top of the ice cream. A red apple is in the background.

我认为人们拥有苹果派的最大问题是他们不喜欢糊状的水果。至少,这是我听到的最常见的事情。但这些苹果是不同的。在酱油锅中烹饪苹果约10-15分钟,您将开始苹果饼馅饼,在酱油锅中在中热,直到它们只是开始扭转招标。William Hill棒球还没有嫩,但只是开始软化,然后他们直接进入馅饼。

A slice of Dutch apple pie with a scoop of ice cream on top. White chocolate butter sauce has been poured over the top of the ice cream.

Some recipes call for cooking the pie low and slow until the apples break down, but I don’t love how much juice comes out that way. Other recipes call for pre cooking the apples until completely tender and cooked and then baking the pie on a higher heat. I actually don’t mind that method, but because the apple pie with tender but still firm apples seems to be the one winning over our friends and family members that don’t like apple pie I think I’ll stick with this one. Plus, it’s easier to not mess up.

谁不爱苹果派?!这荷兰苹果派和白巧克力奶油酱takes things to a whole new level. Now that's a pie!

A bowl of Dutch Apple Pie topping. It is being mixed together with a pastry cutter.

荷兰苹果饼用切片去掉了。There are two scoops of ice cream on top of the pie and white chocolate butter sauce is drizzled over the ice cream.

超过一个小秘密,添加一个great warmth and flavor to the topping, plus a little extra crunch, but you can’t even tell what it is. Your guests will totally be guessing at what you added to give the topping that little somethin’ somethin’ but never know it’s just a bunch of pecans from Fisher Nuts. Just process the nuts until they are small bits as shown in the right side of the processor. Then dump all of the ingredients in a large bowl with the cold butter and cut everything in. I ditch the pastry cutter halfway through and dig in with my hands until it looks like a slightly dry cookie dough.

荷兰苹果饼用切片去掉了。馅饼上有两勺冰淇淋,白色巧克力黄油酱淋上在上面。

Then just pile everything up in the pie, bake and meanwhile mix up a little white chocolate butter sauce to serve on the side just in case anyone wants it. Which they will. It is awesome. Especially with ice cream and nuts. Nuts are such a staple around the holidays. You can add them to your sweet and savory dishes and you should always have some hanging around for snacking as guests come and go. Here’s to the holidays!!

从饼盘举起的一块荷兰苹果饼。切片顶部有一勺冰淇淋,白色巧克力酱淋上在顶部。

A slice of Dutch apple pie with a drizzle of white chocolate butter sauce over the top. Two apples are in the background.,

What Is The Difference Between Dutch Apple Pie and Regular?

普通苹果派有一个糕点顶部。

Dutch apple pie is topped with streusel instead of pastry.

Apple派保持多久了?

Apple pie will keep for 2-3 days at room temperature.

You can keep apple pie for an additional 2-3 days in the refrigerator.

Can You Freeze Apple Pie Before It is Baked?

Freezing apple pie before it is baked is the preferred method.

It’s texture and flavor will be closer to fresh apple pie.

在塑料包裹和箔中紧紧包裹,在冰箱中冻结长达4个月。

There is no need to thaw before baking.

Place frozen pie on baking sheet and bake at 400 degrees for 30 minutes.

Reduce heat to 350 degrees and continue baking for 35-40 minutes.

a picture of ingredients for Dutch Apple Pie. there are green apples, red apples, oatmeal, butter, sugar, brown sugar, and spices.

A saucepan full of sliced apples. The apples are being stirred into melted butter and sugar.

Sliced apples with melted butter and brown sugar and spices in a pastry shell.

A picture of a Dutch Apple Pie ready to go into the oven. The top is covered with a nutty crumble.

荷兰苹果派和白巧克力奶油酱

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A slice of Dutch apple pie with a scoop of ice cream on top. White chocolate butter sauce is being poured over the top of the ice cream. A red apple is in the background.

荷兰苹果派和白巧克力奶油酱

5from4votes
Prep Time: 15minutes
Cook Time: 25minutes
Total Time: 40minutes
服务: 6
谁不爱苹果派?!这荷兰苹果派和白巧克力奶油酱takes things to a whole new level. Now that's a pie!

Ingredients

  • 1pie crust[Foolproof pie crust recipe]
  • 3苹果Honeycrisp, peeled and sliced
  • 3苹果Granny Smith, peeled and sliced
  • 1CupSugar
  • 1/8TeaspoonNutmeg
  • 3 1/2汤匙Flour
  • 1TeaspoonCinnamon
  • 1pinchsalt

Topping

  • 1CupFlour
  • 1/2CupPecanschopped fine in a food processor
  • 1 1/2CupsRolled oats
  • 1 1/2CupsBrown Sugar
  • 1Salt
  • 3/4Cupbutterunsalted, cold

White Chocolate Butter Sauce adapted from The Girl Who Ate Everything

  • 1/4Cup牛油
  • 1/4Cup糖粉
  • 2汤匙Cream Cheese
  • 2汤匙White Chocolate melts or almond barkmelted

Instructions

For the pie

  • Make the pie crust and set aside.
  • In a large sauce pan over medium heat, add the apples, sugar, flour, and seasonings.
  • Cook, stirring occasionally for about 10-12 minutes or until slightly tender. If your stove heats up pretty hot and the apples are cooking faster just turn it down to medium low and make sure you watch the apples. You still want them to have a bite to them.
  • Pour the apples into the uncooked pie crust and top with the topping.
  • Bake at 375 degrees for 20-25 minutes or until golden and bubbling.
  • Serve with ice cream and butter sauce.

For the Topping

  • 将干燥的成分与碗中结合在一起。
  • Using a pastry cutter, cut in the butter and then use your hands to finish mixing (squeezing the crumb mixture together to gather all the flour and break up the butter bits in your fingers).
  • 按照上面的指示继续使用馅饼。

For the Sauce

  • Using an electric mixer, mix together everything but the white chocolate.
  • When you are ready to serve, heat up the sauce mixture and the white chocolate in separate bowls.
  • Once heated quickly stir them together and serve over the hot pie.

Notes

Apple pie will keep for 2-3 days at room temperature.
You can keep apple pie for an additional 2-3 days in the refrigerator.
Nutrition Facts
荷兰苹果派和白巧克力奶油酱
Amount Per Serving (1 g)
Calories1096. 来自FAT 432的卡路里
% Daily Value*
Fat48g 74%
Saturated Fat 24g 150%
Cholesterol87mg 29%
Sodium434mg 19%
438mg 13%
Carbohydrates166g 55%
Fiber 9g 38%
Sugar 111g 123%
Protein9g 18%
Vitamin A1109IU. 22%
Vitamin C8mg 10%
Calcium99mg 10%
Iron4mg 22%
*每日百分比值基于2000卡路里饮食。

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating




105 comments

  • 烹饪时间似乎真的很短。在放入苹果之前,馅饼外壳是否应该预烘烤?它只是说“制作馅饼外壳”。我假设这意味着准备它,但不要烘烤它,因为苹果派通常在一个未烘烤的地壳中完成。

    • Reply
    • 赖娜!饼壳仍然应该在烘烤前是原始的。烘烤时间比通常的苹果派短,因为苹果在进入馅饼外壳之前部分煮熟。步骤3在说明中通过该步骤。享受!!

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  • We do a lot of prepping beforehand. I’d love to make this pie and freeze it. Should I follow the recipe to step 4 on pie instructions, then pull out and follow the directions from the freezing apple pie instructions? Thanks so much!

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    • Yes, exactly! Enjoy!

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  • Oh my lanta!! I will be checking these out, thank you

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    • You totally should! Let us know how it goes!!

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  • Can I pour the glaze over the whole pie, or would it ruin it?

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    • The topping would become soft under the glaze, but I don’t think it would be bad

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  • 你好呀!这个馅饼看起来令人摩刺!你认为这是如何转化为苹果酥脆的?我可以像馅饼外壳一样制作它吗?我希望能为一个生日聚会来制作它,只是想着我可以用它的乐趣为一个清脆的人服务......或者是馅饼,我应该赚多倍吗?我需要喂15人。William Hill棒球

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    • It would work fantastic as a crisp! And I’m dying that I never even thought of that, haha! I would double it for 15 people.

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  • 这pie looks AMAZING!!! Going to give it a test run for our upcoming Thanksgiving holiday. Unfortunately, I have pie crust anxiety, lol – do you think I could use a graham or other type of crust? Thank you for this fantastic recipe!

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    • Oh totally!! Graham cracker crust is always good or often you can buy a crust from a bakery if you don’t want to buy frozen.

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      • Thank you so much for your quick reply. My son is home from college this weekend so I’m going to give this lucious pie a go. Maybe when I’m feeling brave, I’ll try your foolproof crust. Looks heavenly. Thank you again!!

      • Wonderful!! I hope you all enjoy it!

      • Oh My Goodness – that was the best tasting apple pie EVER!!! Everyone raved about it…and the white chocolate butter sauce was over the top delicious!!! I made the pie yesterday…it’s completely gone!!!

      • Woohooo!!!! This totally makes my night. I know we adore it but it’s always so nice to hear that someone else does too. Thank you so much!!!!

  • 我过去冬天做了这个食谱。结果完美!!今天......我把食谱剪掉了一半,以制作一个小馅饼......,......。守力!我跟着这封信,越过它12次试图弄清楚为什么?在将苹果和干成分施加到锅中时,我怀疑,因为没有湿成分......保持信仰并持续...... .dry,caky和巨大的失望

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  • I’m going to make this NOW. I’m sure the guys will appreciate it after a long day of hunting.

    • Reply
    • 我希望你们都喜欢它!

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  • I made the Dutch Apple Pie with White Chocolate Butter Sauce for Thanksgiving……had I known it was going to be this good, I would have skipped my meal and had it for my entrée as well! The honey crisp apples were huge so I only had to use 2 of them. I think the I had a total of 8 cups of sliced apples. The topping was wonderful but the white chocolate butter sauce drizzled on the top put this apple pie over the top! SO GOOD. Thank you for sharing this.

    • Reply
    • YAY!!!! I am so thrilled to hear that! Thank you so much for your sweet words!

      • Reply
  • When you say oatmeal. .do you mean quick oats or old fashioned oats?

    • Reply
    • Hi Nicole,
      它实际上可以。我更喜欢滚动的老式的燕麦,但我们已经让我做了足够的方式,我真的只是利用我所拥有的任何东西。

      • Reply
      • Thank you! Im making this for Thanksgiving tomorrow and cant wait to eat it! It looks delicious!

      • 耶!享受!

  • Can you tell what are honey crisp apples thank you

    • Reply
    • 嗨克里!蜂蜜脆苹果只是各种各样的,如果你愿意,你可以使用奶奶或前夕金色。

      • Reply
  • 我昨天制作了这个,我喜欢它!面包屑顶部是如此美好,我真的很喜欢从山核桃和燕麦片的增加的咬嚼。它制作了很多顶部,所以我只使用了大约一半。William Hill棒球我们在丈夫的消防局度过了感恩节,所以我没有让白巧克力黄油酱害怕被迷失在洗牌中,但我很高兴能够再次制作这个并用酱汁尝试。从现在开始,这将是我的进入苹果派。

    • Reply
  • 哦 - 我最喜欢的馅饼是山核桃和妈妈的草莓奶油之间的领带。百胜。

    • Reply
    • um….and Marionberry….definitely Marionberry…..

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      • I hate that Utah Costco’s aren’t carrying marionberries anymore! It’s like torture!

  • 这个馅饼已经开始了感恩节的菜单......等不及了!严重看着嘴浇水。

    • Reply
    • I stinking love you. COme visit!

      • Reply
  • 蓝莓奶油芝士。

    • Reply
  • 我喜欢所有kinds of pie, and my all time favorite is gooseberry.

    • Reply
  • 我最喜欢的是覆盆子或黑莓(或者更好,两者都在一起)。

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  • 这looks delicious!!

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    • 我最喜欢的馅饼是草莓,但假日季节通常是南瓜。

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  • 惊人!

    • Reply
  • 我没有收藏!如果它是对的,那么我喜欢它。只挑选一个很难。这肯定会在我的感恩节馅饼菜单上!

    • Reply
  • My favorite pie this time of year is pumpkin – because we only make it once a year.

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  • My favorite pie is coconut cream!

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  • I love the crumb topping on this apple pie!

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  • Looks so yummy!

    • Reply
  • Favorite apple.

    • Reply
  • It’s one of those days….I could eat a whole pie right now.

    • Reply
  • I love any kind of pure, but my favorite is chocolate cream pie.

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  • My favorite is apple!

    • Reply
  • Fudge Pie

    • Reply
  • Apple…hands down!!

    • Reply
  • My favorite pie is pumpkin chocolate cheesecake pie.

    • Reply
  • 我喜欢一个好的苹果粉碎馅饼。

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  • Oh my Lord….

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  • good old apple pie!

    • Reply
  • I love Key Lime, Chocolate Meringue or Apple about equal.

    • Reply
  • Apple

    • Reply
  • I love most pie but my favorite is dutch apple pie

    • Reply
  • my favorite pie is plumb with crumble on top

    • Reply
  • 我喜欢所有pie, but mincemeat!

    • Reply
    • 抱歉双重回复 - 没有认为这是第一次

      • Reply
  • 我喜欢所有pies (except mincemeat!), but really like the fact that I can justify eating pie in the morning if it’s apple or pumpkin…(it’s heathly, right!?!). Thanks!

    • Reply
  • Boysenberry pie and Pecan pie. But honestly, you can’t go wrong with any kind of pie.

    • Reply
  • Boysenberry pie and Pecan pie. But honestly, you can’t go wrong with any kind of pie.

    • Reply
  • I love apple pie, but my husband loves EVERY pie.

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  • I love cherry pie!

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  • Coconut cream

    • Reply
  • I love key lime and all pudding pies. This pie looks awesome!

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  • I love apple and sweet potato pie!!!

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  • Wow, this pie looks to. die. for! Definitely going on our Thanksgiving menu.

    • Reply
  • My absolute favorite pie is Key Lime. But hey, any pie with plenty of real whipped cream on top is good!!

    • Reply
    • 嗯,我也喜欢钥匙扣!

      • Reply
  • Perfect I’ve been looking for a good dutch apple pie recipe for Thanksgiving and here ya go. Thank you.

    • Reply
  • My favorite pie, hands down, is cherry pie. Not the kind that comes from a can, but fresh and ripe cherry pie from scratch!

    • Reply
  • Oh, I love just about any pie, but I”ll go with Peach as my all time favorite!

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  • umm omg. that topping is killing it! I just want to shovel this into my mouth..and the glaze on top..oh my lord, best apple pie ever.

    • Reply
    • haha, thanks my dear!

      • Reply
  • The white chocolate sauce puts this over the top!

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  • Pumpkin pie,especially for breakfast!

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  • 荷兰苹果!

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  • it looks delish!

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  • my favorite pie is COCONUT CREAM. so good.

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  • If there were a way I could WILL this pie off the screen and into my mouth… I’d find out how. I’m certainly trying!

    • Reply
    • lol, use those magic powers girl. I’ve seen all the deliciousness you make!

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  • My favorite is also apple. Your dutch apple recipe looks delicious.

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  • 苹果!

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  • I’m going to be “that girl” and be totally weird…I don’t love pie, but I do love pie crust. Literally, just crust. My grandma always used to make me mini pie crusts to eat while everyone else ate real pie!
    However, I am REALLY thinking I could make an exception for this pie…apples and chocolate? Yum!

    • Reply
    • what the what?! lol! I love that you just want the crust. It’s my fave part so I understand

      • Reply
  • 苹果派是我的最爱。哦,蓝莓也!
    Ross Olson

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  • Apple pie is my most favorite, especially if it has a Dutch crunch topping. This looks divine!

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  • What an absolutely stunning apple pie! The white chocolate butter sauce sounds so incredible.

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  • 这apple pie looks soooo delicious and then topped with that sauce! Totally craving this after my lunch.

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  • German chocolate pecan pie!

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  • My favorite pie IS apple, but from my first memories of having it, we always topped it with a piece of cheese and melted it a tad. It was delicious! But I can’t wait to try this white chocolate butter sauce!

    • Reply
  • 我喜欢馅饼。所有馅饼。咸味,甜蜜或之间的某个地方。如果我要挑选绝对的最爱,那么它必须是一个苹果梨馅饼,带有切达干酪馅饼。

    • Reply
  • I love apple and pumpkin cheesecake … or some chocolate mousse!!

    • Reply
  • 喜欢添加白巧克力黄油酱!

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  • 你现在认真吗?白巧克力黄油酱?我想我只是坠入爱河。P.S.我最喜欢的馅饼是南瓜,但我试过这个可能会改变。

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  • 这looks so delicious!!!!

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    • My favorite pe is pecan.

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  • Definitely apple crumb or dutch apple

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  • I adore pumpkin pie!

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  • Pecan pie is my absolute favorite. I only have it at Thanksgiving.

    • Reply
  • Does every pie count as an answer? I haven’t met one I haven’t liked yet And this one looks incredible girl!!!

    • Reply

Free Email Series5个威廉希尔网址食谱,将教你和你的孩子如何烹饪!