We don't know anyone who doesn't love罂粟籽酱火腿奶酪滑块.This recipe is perfect for leftover ham!！
我时不时地会遇到这样好的食谱，我别无选择，只能立即制作并张贴出来。William Hill棒球We made a few tiny adaptations but it only makes the ham and cheese sliders with poppy seed dressing even better.
剩下的假日火腿？We've got you covered.
These ham and cheese sliders were adapted from one of the sweetest bloggers and friend that I know,克里斯蒂来自The Girl Who Ate Everything.If you have yet to check out her blog,get over there.It is full of just William Hill棒球about every delicious recipe out there and I love that it's all approachable.
Our version of the ham and cheese sliders with poppy seed dressing skips on the onions and uses our famous honey mustard instead of regular old jar stuff.It's a simple change but trust me,它把一切都带到了一个全新的美味水平。这些是我们家里用完剩火腿的永恒主食，老实说，我们也会一年到头把它们带到便餐店。
They are just so easy and yet total comfort food.我等不及你们都来试试！Especially if you still have company in town or if you're already thinking up ideas for that big Super Bowl party.Can't you just see the guests all digging into a huge pan of these babies?！！
Strangely enough,你可以冷冻火腿和奶酪滑块，but make sure you don't add the poppy seed dressing until you're ready to bake them.
Make sure you wrap the dish in plastic wrap and then freezer foil.把它们放入冰箱解冻，然后照常进行。You need to keep out as much ice as possible so make sure that plastic wrap is on there as close to the rolls as possible and only freeze for up to 2 weeks.再长时间就会结冰。
Ham and Cheese Sliders with Poppy Seed Dressing
Ham and Cheese Sliders
威廉希尔网址Recipes for leftover ham?火腿和奶酪滑块加罂粟籽酱是火腿的头号食谱！！
For the Honey Mustard
- 1/4 cup honey
- 1/8 cup mustard
For the Poppy seed dressing
- 2 tablespoons poppy seeds
- 1 cup butter,melted
- 1/2 teaspoon worcestershire sauce
- 24 white rolls
- honey mustard sauce from above
For the honey mustard sauce
- In a small bowl,把蛋黄酱搅拌在一起，蜂蜜和芥末。
For the poppy seed dressing
- In a glass measuring cup,把融化的黄油搅拌在一起，罂粟籽，honey mustard and worcestershire.
- Heat the oven to 350 degrees.
- Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top.
- Place a slice of ham and cheese on each roll and place the top on each sandwich.
- Place all of the sandwiches on a cookie sheet or cake pan.
- Tightly wrap the pan with tin foil and bake for 12 to 15 minutes.
- Drizzle with a little more sauce (you may need to melt it again if the butter solidified) and serve immediately.
Source:The Girl Who Ate Everything
- Calories:427 Calories
- Protein:15 9g
More ways to use leftover ham
Looking for a classic?妈妈的奶酪火腿和土豆培根砂锅再完美不过了。