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家庭最喜欢的烧烤食谱!威廉希尔网址

没有烘烤南瓜饼与姜羚羊地壳[+视频]

No bake pumpkin pie with gingersnap crust已成为最令人要求的食谱around theholidaysand once you try it you’ll know why!

你在哪里可以买南瓜香料布丁?

我们对购买布丁的地方有很多问题。William Hill棒球

We got ours at a local Kroger and Walmart or it’s onAmazon Prime.

没有烤南瓜饼与姜腹部地壳已经成为假期中最多的食谱,并且一旦你尝试它,你就会知道为什么!www.accord88.com

我打赌你可以猜到谁的食谱是。CADE没有说出这个,但他尽可能快地铲起来。然后我有一块早餐。我第一次吃早餐吃馅饼。这是值得的!

南瓜是水果吗?

So, it’s a fruit. … But many fruits which are not sweet, such as tomatoes, beans, green peppers, etc., are popularly called vegetables.

那样看着它,南瓜是一种蔬菜。

When people cook or bake with pumpkin, it’s treated like a vegetable.

没有烤南瓜饼与姜腹部地壳已经成为假期中最多的食谱,并且一旦你尝试它,你就会知道为什么!www.accord88.com

Luscious no bake pumpkin pie is my new thing. As is pie for breakfast. I totally get why people do that after Thanksgiving now. Good mercy.

南瓜饼可以冷冻吗?

冻结馅饼长达一个月。

删除从冰箱和南瓜派keep it in the fridge 10-12 hours before you want to serve the pie.

If you thaw it at room temperature, the filling may “weep,” resulting in a soggy crust.

没有烤南瓜饼与姜腹部地壳已经成为假期中最多的食谱,并且一旦你尝试它,你就会知道为什么!

Last year I was thinking about ourdulce de leche banana cream piewhich is all kinds of amazing and I suddenly had the bright idea to make a pumpkin version. So the first week of January when everyone was dieting I started testing a no bake pumpkin pie. What? I had just had a baby! I deserved pie!

没有烤南瓜饼与姜腹部地壳已经成为假期中最多的食谱,并且一旦你尝试它,你就会知道为什么!

So many readers want to know how to make a simple pie, a fool proof pie, a no bake pie, anything to make sure their pie turns out for the holidays and this has been the perfect solution.

没有烤南瓜饼与姜腹部地壳已经成为假期中最多的食谱,并且一旦你尝试它,你就会知道为什么!

外壳一直困扰着我。南瓜派让人们紧张,一半是因为地壳,所以我转向善于购买的姜快照饼干。我需要强烈的味道来跟上南瓜,假期 - ish和清脆的东西。威廉希尔公司买足球Gingersnap是完美的,但我不想只是为了粉碎它们而摧毁它们,因为你可以完全从划痕完全从头开始才能使用商店购买。我所做的就是粉碎它们,加红糖和少量盐,然后在融化的黄油中搅拌。哦,黄油,我是如何爱你的。你可能甚至可能棕色黄油,但我认为它有很多味道。

没有烤南瓜饼与姜腹部地壳已经成为假期中最多的食谱,并且一旦你尝试它,你就会知道为什么!

现在这是重要的部分。你必须,必须,必须使用一个大,脂肪的深盘馅饼锅,否则你会想要一半的食谱。你必须把牛奶和布丁混合在一个碗里,奶油奶油奶酪和甜蜜的浓缩牛奶(如果你问奶油,如果你问Cade),然后在搅拌布丁混合物中搅拌前将奶油折叠成奶油芝士混合物。这个顺序对于没有烘烤南瓜派或它不会设置的顺序非常重要。哦,如果你想知道如何用奶油芝士留下那些肿块,只需确保它软化的奶油芝士

如果你忘了软化奶油芝士就可以做些什么Barbara Bakestaught me, stick the sealed cream cheese (foil seal, not the box) in a bowl of very warm water and it will be soft in minutes.

没有烤南瓜饼与姜腹部地壳已经成为假期中最多的食谱,并且一旦你尝试它,你就会知道为什么!www.accord88.com

你可以完全用它的玩偶服务(每次我认为我觉得,从酸奶油的雏菊的Doilop的雏菊),但我实际上并不认为这馅饼需要它,我从来没有说过关于南瓜派。William Hill棒球我的天哪,东西好。

没有烘焙Pumpkin Pie with Gingersnap Crust

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没有烤南瓜饼与姜腹部地壳已经成为假期中最多的食谱,并且一旦你尝试它,你就会知道为什么!www.accord88.com

没有烘焙Pumpkin Pie with Gingersnap Crust

尚未评级
Prep Time: 10分钟
Cook Time: 10分钟
Total Time: 20分钟
Servings: 6
No bake pumpkin pie with gingersnap crust已成为最令人要求的食谱around theholidaysand once you try it you'll know why!

Ingredients

  • 2 1/4CupsGingersnap饼干面包屑crushed cookies in a blender
  • 2Tablespoonsbrown sugar
  • of Salt
  • 6Tablespoons牛油

For the Filling

  • 1 1/2 3.4盎司packages Pumpkin Spice Pudding
  • 2Cups全脂牛奶
  • 8盎司sCream Cheesesoftened
  • 14盎司can Sweetened Condensed Milk
  • 4 1/2CupsCool Whip or Fresh Whipped Cream

Instructions

  • 将烤箱预热至350度。
  • 在一个碗里,结合曲奇饼,红糖,盐和黄油。
  • Stir to combine and press into a deep dish pie pan.
  • Bake for 10 minutes and allow to cool completely.
  • For the Filling
  • In a medium bowl, whisk together the pudding and milk.
  • Set aside to thicken.
  • In a large bowl, beat the cream cheese until smooth.
  • 刮下碗的侧面并加入甜味的浓缩牛奶。
  • Beat until smooth and scrape down the sides of the bowl again.
  • Stir the pudding into the cream cheese mixture and fold in half of the whipped cream and then the remaining whipped cream.
  • 填充馅饼。
  • Place in the fridge to chill for 1 hour before serving.
  • 请参阅注释。

Notes

The crust can be made and covered 2 days prior. The entire pie can be assembled 2-3 days before serving and stored in the fridge. Make sure you don't put any saran wrap over the top until the top is set, about 2-3 hours.
营养成分
没有烘焙Pumpkin Pie with Gingersnap Crust
Amount Per Serving (1 g)
Calories491 来自脂肪225的卡路里
%每日价值*
Fat25g 38%
Saturated Fat 15g 94%
Polyunsaturated Fat 8g
Cholesterol43mg 14%
352毫克 15%
碳水化合物64G. 21%
Fiber 3g 13%
Sugar 37g 41%
蛋白质8g 16%
*每日百分比值基于2000卡路里饮食。

没有烘烤南瓜饼的一片与姜网状地壳和新鲜的鞭子奶油

Dulce de Leche香蕉奶油馅饼

Cade’s absolute favorite way to eat a banana cream pie involves dulce the leche!
dulce de leche banana cream pie for a perfect dessert www.accord88.com

Classic Pumpkin Pie

如何制作完美,经典的南瓜派需要几个简单的步骤。

Our favorite Classic Pumpkin Pie Recipe www.accord88.com

南瓜蛋糕馅饼

想要一个不是馅饼的美味南瓜甜点?试试这个潮湿的南瓜饼蛋糕!

Mom's BEST Pumpkin Pie Cake www.accord88.com

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想要更多我们的家庭,食谱和我们所有的神话人?威廉希尔网址

Check us out onInstagram并一定要标记我们@ohsweetbasil #ohsweetbasil有机会被特色!

家庭最喜欢的烧烤食谱!威廉希尔网址

About the authors

Carrian Feik Cheney哦甜罗勒

Cade和Carrian有三个孩子,喜欢花时间在一起,无论是度假还是依偎在沙发上,为一部好电影。

而这个家庭特别喜欢吃。

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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2 comments

  • 生姜卡肉配方中的所有鲸鱼奶油都进入填充物吗?它看起来像顶部有一层奶油

    • Reply
    • We made some extra to go on top!

      • Reply

家庭最喜欢的烧烤食谱!威廉希尔网址