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棉花糖没有烘烤南瓜饼

没有烘焙Pumpkin Pieis your answer for a simple, no fuss, always flawless pumpkin pie for Thanksgiving! It fulfills those pumpkin pie cravings without the hassle of baking and making a pie crust.

一片没有烘烤南瓜饼的照片与漩涡的漩涡在上面的。

我实际上喜欢南瓜派,不觉得没有它,但我们的感恩节南瓜芝士蛋糕酒吧与姜腹壳开始接管世界。他们应该,他们是有史以来最好的事情。

但是我们有很多读者在wantmore no bake options

We have this dreamy没有烘烤南瓜饼that I looooove, but it’s really hard to find that pumpkin instant pudding. We only find it at Walmart and have to buy the whole shelf every year. So this recipe uses real pumpkin and pumpkin pie spice, no instant pudding mix needed.

Apumpkin marshmallow no bakewas next on the list for those who are nervous about making atraditional pumpkin pie但仍然想要自制。

A photo of a slice of no bake pumpkin pie on a white plate with a swirl of whipped cream on top.

如何制作烤南瓜饼?

脆皮

This pie starts with asimple graham cracker crust。I don’t know about you but I love a graham cracker crust! When I was a kid, I would scrape the cheesecake off the graham cracker crust and eat the crust only. It is so dreamy! You only need 5 simple ingredients:

  • Graham cracker crumbs
  • Brown sugar
  • Cinnamon
  • Melted butter

将所有成分混合在一起,直至感觉像湿砂,然后将混合物压入馅饼盘中。将其压入平底锅的底部。将其在350度烘烤8-10分钟,然后将其设置为完全冷却。

一片没有烘烤南瓜饼的Ohoto坐在白色的板上和用叉子去除的咬合大小的件。

填充

The filling for this pie comes together in two steps and just 5 ingredients. The first step is to combine the pumpkin puree (not pumpkin pie filling), cinnamon, marshmallows, and pumpkin pie spice in a sauce pan over medium-low heat. Stir everything together until the marshmallows are completely melted. Then cool the mixture in the refrigerator until it is completely cool which will take 30-60 minutes.

填充的第二步是鞭打奶油并将其与南瓜混合物结合。鞭打重奶油,直到软峰形式,然后将其放在一边。将南瓜混合物从冰箱中抓住并用手动混合器击打约1分钟,直至蓬松。William Hill棒球用橡胶刮刀仔细地将奶油折叠到南瓜混合物中,然后填充Graham饼干地壳。将冰箱中的馅饼冷却至少2小时的馅饼完全设置。

什么是南瓜饼香料?

南瓜饼香料是常用的温暖香料的混合,用于烘焙任何南瓜。它通常由肉桂,姜,肉豆蔻和多香水制成。如果您找不到商店的实际混合或者手头没有,您可以完全自行。这是一个伟大的pumpkin pie spice recipe

A photo of a no bake pumpkin pie with swirls of whipped cream being piped on top.

Do You Have To Bake Graham Cracker Crust?

I have found that baking a graham cracker crust results in the best end product. If the crust isn’t baked, it ends up being quite crumbly and doesn’t hold together very well. If you absolutely don’t want to do any baking, you could put the crust into the refrigerator for a couple of hours to help the graham cracker mixture get firm.

是浓奶油的一半和一半?

No, half and half is equal parts heavy cream and milk. Half and half has significantly less fat, and it will not whip into soft peaks like heavy cream will. While both are delicious, heavy cream is what you need for this recipe.

Can You Freeze Graham Cracker Crust?

准备好的Graham饼干地壳可以冷冻up to 3 months。They hold up extremely well. Allow the baked crust to cool completely and then store it in the pie pan. It should be wrapped in plastic wrap and then in a large ziplock bag.

A photo of a slice of no bake pumpkin pie on a white plate with a swirl of whipped cream on top.

南瓜派是否需要冷藏?

This no bake pumpkin pie should be refrigerated after serving. Because of the dairy in the pie, leaving it at room temperature for too long will make it ripe for harmful bacteria. If I have leftovers after serving, I wrap it in plastic wrap and stick it in the fridge immediately.

How Long Will Pumpkin Pie Keep?

没有烘烤南瓜饼将保持在冰箱里3至4天。确保它牢固地覆盖在保鲜膜中,以便密封。它也可以冻结up to 3 months。它应该用塑料包裹在锅中包裹,然后放入一个大的ziplock袋中。当您准备好吃时,让它在冰箱中过夜过夜。

If you’re short on oven space or just terrified of making a tradition pumpkin pie (which you shouldn’t be, you got this!), this没有烘烤南瓜饼will impress your Thanksgiving guests and meet all your pumpkin pie needs!

More No Bake Pies and Cheesecakes You’ll Love:

一片没有烘烤南瓜饼的Ohoto坐在白色的板上和用叉子去除的咬合大小的件。

Marshamallow No Bake Pumpkin Pie

00votes
Prep Time: 5分钟
煮熟时间: 15分钟
3小时
Total Time: 3小时20分钟
服务: 10
A creamy, fluffy pumpkin pie that's perfect for Thanksgiving!

Ingredients

  • 1Cup格雷厄姆饼干面包屑
  • 1Tablespoon红糖
  • 1Tablespoon
  • 1茶匙Cinnamon
  • 4汤匙牛油

为了填充

  • 1Cup南瓜泥
  • 1MarshmallowsMini, 10 ounce bag
  • 1/4茶匙Cinnamon
  • 1/4茶匙南瓜饼香料
  • 1CupHeavy Cream

说明

  • Heat the oven to 350 degrees.
  • Mix the graham cracker crumbs, cinnamon, sugars, and butter until it's like wet sand. Press into a pie plate and bake for 8-10 minutes. Set aside to cool completely.
  • 在一个中等大小的炖锅内,梳理肉桂、pumpkin, marshmallows, and pumpkin pie spice over medium-low heat, stirring consistently until smooth and all marshmallows are melted.
  • Chill the mixture in the refrigerator until cooled, about 30-60 minutes.
  • 用手持式混合物鞭打搅打奶油,直到软峰形式。搁置。
  • 从冰箱中拉动南瓜混合物并使用手持式混合器,打击混合物直至蓬松,约1分钟。William Hill棒球
  • Fold the whipped cream in gently with a rubber spatula and then carefully fill the pie.
  • 在冰箱里2小时寒意。

笔记

这个馅饼将在冰箱中保留3-4天。
营养成分
Marshamallow No Bake Pumpkin Pie
每份金额(1个切片)
卡路里266 来自FAT 126的卡路里
%每日价值*
脂肪14g 22%
Saturated Fat 9g 56%
Cholesterol45mg. 15%
129毫克 6%
83毫克 2%
碳水化合物35g 12%
纤维1G 4%
糖21G. 23%
蛋白2g 4%
维生素A.4303iu. 86%
维生素C1mg. 1%
32mg 3%
Iron1mg. 6%
*每日百分比值基于2000卡路里饮食。

一片没有烘烤南瓜饼的照片与漩涡的漩涡在上面的。

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About the authors

carrian feik cheney oh sweet basil

Cade和Carrian有三个孩子,喜欢花时间在一起,无论是度假还是依偎在沙发上,为一部好电影。

而这个家庭特别喜欢吃。

他们喜欢让你保持健康和健康的东西,让你的汗水裤放纵和之间的一切。

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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4 comments

  • Can I just buy Cool Whip instead of using the heavy cream?

    • Reply
    • Yes, it will change the flavor and texture slightly but will be delicious!

      • Reply
  • What is pumpkin puree? What the pooldifference n pumpkin, n pumpkin puree? N where do u find pumpkin puree??? Help…..

    • Reply
    • Pumpkin puree is just pumpkin, not pumpkin pie filling. You want plan pumpkin that doesn’t have any spices already added. I was just at the grocery store this morning and they had a huge Thanksgiving display that had cans of pumpkin puree.

      • Reply

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