没有烘焙Pumpkin Pieis your answer for a simple, no fuss, always flawless pumpkin pie for Thanksgiving! It fulfills those pumpkin pie cravings without the hassle of baking and making a pie crust.



但是我们有很多读者在wantmore no bake options

We have this dreamy没有烘烤南瓜饼that I looooove, but it’s really hard to find that pumpkin instant pudding. We only find it at Walmart and have to buy the whole shelf every year. So this recipe uses real pumpkin and pumpkin pie spice, no instant pudding mix needed.

Apumpkin marshmallow no bakewas next on the list for those who are nervous about making atraditional pumpkin pie但仍然想要自制。

A photo of a slice of no bake pumpkin pie on a white plate with a swirl of whipped cream on top.



This pie starts with asimple graham cracker crust。I don’t know about you but I love a graham cracker crust! When I was a kid, I would scrape the cheesecake off the graham cracker crust and eat the crust only. It is so dreamy! You only need 5 simple ingredients:

  • Graham cracker crumbs
  • Brown sugar
  • Cinnamon
  • Melted butter




The filling for this pie comes together in two steps and just 5 ingredients. The first step is to combine the pumpkin puree (not pumpkin pie filling), cinnamon, marshmallows, and pumpkin pie spice in a sauce pan over medium-low heat. Stir everything together until the marshmallows are completely melted. Then cool the mixture in the refrigerator until it is completely cool which will take 30-60 minutes.

填充的第二步是鞭打奶油并将其与南瓜混合物结合。鞭打重奶油,直到软峰形式,然后将其放在一边。将南瓜混合物从冰箱中抓住并用手动混合器击打约1分钟,直至蓬松。William Hill棒球用橡胶刮刀仔细地将奶油折叠到南瓜混合物中,然后填充Graham饼干地壳。将冰箱中的馅饼冷却至少2小时的馅饼完全设置。


南瓜饼香料是常用的温暖香料的混合,用于烘焙任何南瓜。它通常由肉桂,姜,肉豆蔻和多香水制成。如果您找不到商店的实际混合或者手头没有,您可以完全自行。这是一个伟大的pumpkin pie spice recipe

A photo of a no bake pumpkin pie with swirls of whipped cream being piped on top.

Do You Have To Bake Graham Cracker Crust?

I have found that baking a graham cracker crust results in the best end product. If the crust isn’t baked, it ends up being quite crumbly and doesn’t hold together very well. If you absolutely don’t want to do any baking, you could put the crust into the refrigerator for a couple of hours to help the graham cracker mixture get firm.


No, half and half is equal parts heavy cream and milk. Half and half has significantly less fat, and it will not whip into soft peaks like heavy cream will. While both are delicious, heavy cream is what you need for this recipe.

Can You Freeze Graham Cracker Crust?

准备好的Graham饼干地壳可以冷冻up to 3 months。They hold up extremely well. Allow the baked crust to cool completely and then store it in the pie pan. It should be wrapped in plastic wrap and then in a large ziplock bag.

A photo of a slice of no bake pumpkin pie on a white plate with a swirl of whipped cream on top.


This no bake pumpkin pie should be refrigerated after serving. Because of the dairy in the pie, leaving it at room temperature for too long will make it ripe for harmful bacteria. If I have leftovers after serving, I wrap it in plastic wrap and stick it in the fridge immediately.

How Long Will Pumpkin Pie Keep?

没有烘烤南瓜饼将保持在冰箱里3至4天。确保它牢固地覆盖在保鲜膜中,以便密封。它也可以冻结up to 3 months。它应该用塑料包裹在锅中包裹,然后放入一个大的ziplock袋中。当您准备好吃时,让它在冰箱中过夜过夜。

If you’re short on oven space or just terrified of making a tradition pumpkin pie (which you shouldn’t be, you got this!), this没有烘烤南瓜饼will impress your Thanksgiving guests and meet all your pumpkin pie needs!

More No Bake Pies and Cheesecakes You’ll Love:


Marshamallow No Bake Pumpkin Pie

Prep Time: 5分钟
煮熟时间: 15分钟
Total Time: 3小时20分钟
服务: 10
A creamy, fluffy pumpkin pie that's perfect for Thanksgiving!


  • 1Cup格雷厄姆饼干面包屑
  • 1Tablespoon红糖
  • 1Tablespoon
  • 1茶匙Cinnamon
  • 4汤匙牛油


  • 1Cup南瓜泥
  • 1MarshmallowsMini, 10 ounce bag
  • 1/4茶匙Cinnamon
  • 1/4茶匙南瓜饼香料
  • 1CupHeavy Cream


  • Heat the oven to 350 degrees.
  • Mix the graham cracker crumbs, cinnamon, sugars, and butter until it's like wet sand. Press into a pie plate and bake for 8-10 minutes. Set aside to cool completely.
  • 在一个中等大小的炖锅内,梳理肉桂、pumpkin, marshmallows, and pumpkin pie spice over medium-low heat, stirring consistently until smooth and all marshmallows are melted.
  • Chill the mixture in the refrigerator until cooled, about 30-60 minutes.
  • 用手持式混合物鞭打搅打奶油,直到软峰形式。搁置。
  • 从冰箱中拉动南瓜混合物并使用手持式混合器,打击混合物直至蓬松,约1分钟。William Hill棒球
  • Fold the whipped cream in gently with a rubber spatula and then carefully fill the pie.
  • 在冰箱里2小时寒意。


Marshamallow No Bake Pumpkin Pie
卡路里266 来自FAT 126的卡路里
脂肪14g 22%
Saturated Fat 9g 56%
Cholesterol45mg. 15%
129毫克 6%
83毫克 2%
碳水化合物35g 12%
纤维1G 4%
糖21G. 23%
蛋白2g 4%
维生素A.4303iu. 86%
维生素C1mg. 1%
32mg 3%
Iron1mg. 6%



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carrian feik cheney oh sweet basil




But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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  • Can I just buy Cool Whip instead of using the heavy cream?

    • Reply
    • Yes, it will change the flavor and texture slightly but will be delicious!

      • Reply
  • What is pumpkin puree? What the pooldifference n pumpkin, n pumpkin puree? N where do u find pumpkin puree??? Help…..

    • Reply
    • Pumpkin puree is just pumpkin, not pumpkin pie filling. You want plan pumpkin that doesn’t have any spices already added. I was just at the grocery store this morning and they had a huge Thanksgiving display that had cans of pumpkin puree.

      • Reply