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南瓜蛋糕馅饼[+ Video]

19 Reviews

最好的pumpkin pie cake ever妈妈的食谱威廉希尔网址真的是每个人的最爱,我们迫不及待地想和你分享这个!

南瓜蛋糕馅饼that anyone can make www.accord88.com

I love my mom. I bet you love your mom too, but I just truly adore mine. She’s so darn giving, slow to get angry, and quick to give love. She’s a fantastic listener and good mercy is she a hard worker. My mom keeps the best garden all summer long, freezes, cans and stores like all of it, which is pretty amazing considering her garden is bigger than most back yards. But outside of all of that I love my mom’s cooking. Well, not goulash, but the rest. Like this pumpkin pie cake recipe.

南瓜蛋糕馅饼that anyone can make www.accord88.com

妈妈在一个小养殖小镇长大,所以她的饭菜很好,基本的,家庭烹饪的饭菜,我喜欢那种。她的俗气的米饭和碎牛肉砂锅和炸玉米饼炖是我们在网站上的两大食谱,她们中的许多人也在那里。威廉希尔网址那有多么棒?

I love that some of her recipes use gobs of fresh foods and good meats while others are super quick and easy like this pumpkin pie cake.

南瓜蛋糕馅饼that anyone can make www.accord88.com

It only uses a few ingredients and it literally tastes like pumpkin pie but with a soft, delicate texture of a cake. So the pie haters can still have their pumpkin without the texture issue of the pie filling. Which I honestly don’t understand as I’ve really grown to adore pumpkin pie, but to each his own.

南瓜对你有好处吗?

吃南瓜对心脏有好处。

它用纤维,钾和维生素C包装。

Pumpkin is rich in Vitamin A which is good for your eyes.

南瓜派是否需要冷藏?

Because pumpkin pie is made with eggs and milk, it should be kept in the refrigerator after baking.

Pumpkin Pie will keep for 3-4 days in the refrigerator.

南瓜饼蛋糕可以冷冻吗?

Pumpkin pie cake will freeze very well.

Just wrap it tightly in plastic wrap or foil and freeze for up to 2-3 months.

南瓜蛋糕馅饼

77.days

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这本独特的食谱指导通过每一步的方式,包括餐单和易于遵循的食谱,并提供温暖的家庭故事的多元化电池。威廉希尔网址

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南瓜蛋糕馅饼that anyone can make www.accord88.com

南瓜蛋糕馅饼

4.11from19votes
Prep Time: 10分钟
煮熟时间: 45分钟
Total Time: 55分钟
服务: 12-16 servings
最好的pumpkin pie cake ever妈妈的食谱威廉希尔网址真的是每个人的最爱,我们迫不及待地想和你分享这个!

配料

  • 1/2cup牛油软化
  • 1and 1/2 Cup sugar
  • 1(15 ounce can of Pumpkin
  • 3
  • 1能够12 ounces evaporated milk
  • 1茶匙salt
  • 3茶匙南瓜饼香料*看到注意
  • 1package yellow or spice cake mix

说明

  • Preheat the oven to 350 degrees and spray a 9x13" baking pan with nonstick spray.
  • In the standing mixer, cream the butter and sugar until smooth.
  • 添加南瓜并混合直至光滑。
  • Add the eggs, one at a time, mixing between.
  • Add the evaporated milk.
  • 在一个单独的碗中,加入盐,南瓜饼香料和黄色蛋糕混合物。
  • 一起搅拌。
  • 将干燥的成分加入湿成分并搅拌直至光滑。
  • 倒入锅中并烘烤40-45分钟。
  • 用新鲜的奶油保暖。

笔记

如果您没有南瓜饼香料,您可以替代2茶匙肉桂,1/2茶匙丁香,1/2茶匙姜。
cake can be frozen for up to 3 months
营养成分
南瓜蛋糕馅饼
Amount Per Serving (1 g)
卡路里297.
%每日价值*
Cholesterol51.4mg 17%
Carbohydrates48.9g 16%
纤维0.5g 2%
Sugar 21g 23%
蛋白4.1g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Pumpkin Crumb Muffins

I love when the air turns chilly and the wind starts to blog because I know it’s time for pumpkin crumb muffins again.
Pumpkin Crumb Muffins

南瓜白巧克力格兰诺拉麦片棒

It’s not just that these granola bars are homemade that makes them wonderful, it’s also those little bits of white chocolate that melt in your mouth!

pumpkin spice granola bars

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Check us out onInstagram.and be sure to tag us@ohsweetbasil #ohsweetbasil有机会被特色!

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About the authors

Carrian Feik Cheney哦甜罗勒

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

他们喜欢让你保持健康和健康的东西,让你的汗水裤放纵和之间的一切。

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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食谱评级




72评论

  • 我可以使用1/2红糖1/2白色

    • Reply
    • You bet!

      • Reply
  • 我已经在一个Bundt Pan中制作了这一点,常规牛奶SND是一种香料蛋糕混合。它制作了最好的南瓜姜饼蛋糕。毛毛雨与枫糖浆或糖蜜,或霜冻奶酪,牛奶和糖果糖,或糖果糖糖粉。

    • Reply
    • 听起来很棒!!

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  • Can I use pumpkin pie mix?

    • Reply
    • Yes, but then you can omit adding the pumpkin pie spice since the pumpkin pie mix already has spices in it. Enjoy!

      • Reply
  • I just finished baking this. I had to bake it longer. Oven temps vary so much. I did not have whipping cream, so I used 1-1/2 cups powdered sugar, 1/2 stick of melted butter and 1/4 cup of apple cider to make a glaze. It was delicious. Thanks for the note on pumpkin pie spice. I used 1 tsp. of cinnamon and 1/4 tsp of apple pie spice because my family is not a big fan of pumpkin pie spice. Great recipe.

    • Reply
    • Um, wow. That glaze with the apple cider is an awesome idea!! I’ve marked it on my recipe to make sure to try it!

      • Reply
  • Made this today – I took it out after about 15 min longer cooking time (brand new stove that seems to cook everything fine) the edges were slightly higher at that point but within a couple minutes the center took a nose dive :-/ it settled almost 1/2 inch lower so I didn’t think it was pretty enough to just serve with whipped cream so I made a simple cream cheese frosting. It was delicious and everyone wanted to take an extra pc home. The cake was very moist, very tasty, (I think it would have been awesome even without the cream cheese frosting – did that more for looks – great recipe even if it didn’t turn out quite as pretty! Oh and I did use the yellow cake mix – nummy!
    谢谢!!

    • Reply
    • 哦,我刚刚制作它,我希望我会加入奶油奶酪霜冻。感谢分享Brenda!哦,经常蛋糕随着温度或运动而变化。有时我关掉烤箱,让门打开,然后一旦它坐在那里,有点删除它,所以它不会下降。

      • Reply
  • Question; If I use a Spice cake mix do I still need to add the spices?

    • Reply
    • I was wondering the same thing? I hope she answers you. I was hoping to make this over the weekend.

      • Reply
      • 艾玛,
        I replied. xoxo!

      • Thank you. I’m making this today since the office is closed due to Hermine.

      • 哦,请安全!你现在在哪里?

    • 嗨凯莉,
      We often add half of the spices or a pinch of pumpkin pie spice but that’s it when it’s the spice cake. Great question!

      • Reply
  • 我刚刚制作了这个蛋糕,我把它烤了70分钟,它结果绝对美味!谢谢你分享你的食谱!威廉希尔网址

    • Reply
    • 爱你这是一个bundt!感谢你的分享!

      • Reply
  • 嗨。你的食谱可能对我有用。我计划不同的东西。威廉希尔公司买足球你知道这个蛋糕是否会生存在“戳戳”并充满南瓜布丁?此外,我需要使用10 x 14弹簧形式锅。你知道蛋糕extender是否会为此工作吗?

    • Reply
  • 我要为感恩节制作这个,但为什么这么多鸡蛋?谢谢

    • Reply
    • 嗨,帕特,除非你双倍,否则只有3个鸡蛋,然后有6个。

      • Reply
  • 这个南瓜饼蛋糕看起来很美味....我太不喜欢南瓜饼,但爱南瓜任何其他哈哈......你相信吗?爱南瓜甜甜圈也......,南瓜饼干......只是馅饼......我最喜欢的是山核桃馅饼或豆腐电池......爱他们都......感谢你发布这个食谱......

    • Reply
    • Hope you love it!

      • Reply
  • Sooo I’m baking this as I type and it has been in the oven for 50 mins and is still very raw in the middle….

    • Reply
    • 嗨劳伦,

      The cake should be springy but the center should move a little. If it’s very raw in the middle I worry that the oven isn’t keeping a strong constant temperature which is very important in a pumpkin cake recipe. I would cover it with foil to keep the top moist and bake until set, but also avoid opening the door when baking as it can quickly lower the temperature.

      • Reply
    • Lauren, it also appears that it was showing double the eggs, it should only be 3. I’ve checked and the error has been resolved. Sorry about that!

      • Reply
  • 这看起来很棒!我喜欢它使用蛋糕混合!简单!!!

    • Reply
  • 食谱展示我大罐南瓜,这是28盎司所以我使用了2个小15盎司..我看到你的帖子是1 14oz ..这是什么?

    • Reply
  • My cake wasn’t done at 45 minutes,so I put it back in for 20 more minutes,not done,finally back in for 10 minutes done,baked it in a 9×13 pan at 350 so don’t know what happened.

    • Reply
    • Hi Olga,
      I’m sorry that happened for you. Have you checked your oven and made sure that it’s staying at the same temperature? That’s a long time for a 9×13″ cake which generally is 30-35 min for baking and this recipe is 45 which should have been more than perfect as we’ve been doing it for 30 years. I would for sure check on that oven and make sure the door is never getting opened or the temperature will be lost. Good luck!

      • Reply
      • I am having the same problem…….mine has been in for almost 65 minutes, and just now finally getting done! Smells and looks yummy! Thank you for the recipe!

      • 我有同样的问题......第一个我制造了1毫升的南瓜的人太多了,它花了超过一半的烘烤......结果更像是面包布丁。我再次尝试了,但只使用了1 1/2可以,但它仍然过于一个小时...... ????

      • 莎莉,你是测量南瓜的数量还是只是使用罐子?对不起,你的结果很差,我正试图弄清楚如何麻烦拍摄,因为这是一个古老的食谱,我们都在多年来完美的结果,所以我不确定问题是什么......

      • 测量南瓜Purée,1 1/2的15盎司可以给你3杯

      • 我要开始测试,我很快就会报告!坚持我,我们将弄清楚。For one thing, I know that my mom’s always comes out more like a pudding cake as in the bottom has a pumpkin layer, but mine is always cooked through, so maybe it’s actually my oven with the issues and I didn’t know until now. Yikes! Thanks for your patience and chat soon!

      • Hi Sally! I’ve been testing and testing over here and I’m pretty much eating a fat slice of humble pie and preparing to beg for your forgiveness, so here goes… In the holiday bustle I had written down 3 cups of the puree when I was measuring out cans, mistakenly too close to mom’s recipe which is in face 1 15 ounce can of pumpkin. I am totally embarrassed and just could not figure out the problem until it finally dawned on me what I had done. Please accept my apologies and I promise to not be so sloppy in note taking again.

      • Ok … Thank you… I will try it with the One can of pumpkin

      • I’ve made so much with one can these past few days just to make sure there’s no possible way for it to not work, and my neighbors are eating more cake than they ever imagined so I’m sure it will all be great.

      • There should be only 3 eggs, I just noticed that there was an error and it was showing up with half the recipe as double the amounts. Thanks for your patience~!

      • 嗨Kim,请看我的陈述,接受我谦卑的道歉。

    • Hi Olga, please see my note above to Sally and accept my apologies. The recipe has been corrected.

      • Reply
  • will this work in a bundt pan?

    • Reply
    • 莎莉,我从来没有把它放在一个bundt pan中,它的质地不同于bundt蛋糕,所以我会有点担心。但是,你可以随时尝试,我很乐意听到它是否有效〜

      • Reply
  • making it right now how about if I put it in two round cake dishes how long would it bake?

    • Reply
    • Hi Ashley,
      I have not done it in two round pans so I’d hate to give you the wrong time, but if it were me I’d bake a few minutes longer for 8″ and about the same time for 9″ pans. Good luck!

      • Reply
  • Wow, I love how much pumpkin is in this recipe! I’m not too keen on Pumpkin pie, but I love the spices, so this cake version sounds like the perfect recipe for me

    • Reply
  • On this page, the sugar amount says 1 1/2; however on the main page of Yummly, it says 1/2. Just want to make sure that I do not add too much or too little. Thanks!

    • Reply
    • 哦,多么有趣,它绝对是1和1/2。非常感谢检查!

      • Reply
  • 是大罐(14盎司)的纯南瓜或南瓜饼罐混合的罐子吗?

    • Reply
    • 嗨Roseann,它只是南瓜纯汁浓汤,但南瓜饼混合会使你只需要所有的调味料。

      • Reply
  • I think I’ll try this with a gluten free cake mix. I hoe it’s just as good!

    • Reply
    • Please share how it turns out!

      • Reply
  • 新鲜的南瓜......仍然是3杯?

    • Reply
    • As long as you’ve got it pureed it’s equal.

      • Reply
  • 大或小罐蒸发牛奶?

    • Reply
    • 罗斯,非常感谢你抓住这一点。这是12盎司可以

      • Reply
  • 嗨,我住在墨尔本澳大利亚。我们的黄油总是称重。我假设1/2杯黄油重125克或4盎司的黄油。

    • Reply
    • Yes, that’s correct.

      • Reply
  • 你用了黄色蛋糕混合还是香料?

    • Reply
    • 嗨布列塔尼,这张照片是一个黄色的蛋糕混合,但我喜欢两者!

      • Reply
  • 我喜欢阅读这篇文章,你妈妈听起来wonderful! I need to make this cake right now!!!

    • Reply
    • 你是蛋糕女王,我需要你的一个!

      • Reply
  • 我喜欢使用已经传递的食谱,威廉希尔网址他们似乎总是味道额外的特别!这个蛋糕看起来很美味!!!

    • Reply
    • 绝对!

      • Reply
  • Your mom sounds like the sweetest, just like this cake looks! YUM!

    • Reply
  • 是的,看起来很完美!如果我用松饼罐头,我可以打电话给早餐!

    • Reply
  • 有多少杯在黄油的立方体在南瓜蛋糕食谱。我住在加拿大,我们的黄油以一磅立方体出售。食谱听起来不错,我不想在食谱中放过太多或太少的黄油。谢谢

    • Reply
    • ooops!抱歉,我的妈William Hill棒球妈总是有她用立方体写的食谱。威廉希尔网址这是1/2杯

      • Reply
  • 嗯,看起来很棒!我喜欢南瓜派(谁没有?)但当然一切都是更好的蛋糕形式

    • Reply
    • 我完全同意!

      • Reply
  • Pumpkin breads and cakes are one of my favorite thanksgiving treats. This looks like a great recipe for the holidays. I can’t wait to try it!

    • 非常感谢,Tori!

      • Reply

免费电子邮件系列5个威廉希尔网址食谱,将教你和你的孩子如何烹饪!