Sour Cream Peach Pie

The best pie of the season,酸奶油桃子派!www.accord88.com

我们从小就没有吃过馅饼,除非是假日。I have no clue why,but I'm pretty sure it's the only thing wrong with how I was raised.I mean,it's pie!It should be eaten all darn year.I'm already obsessed with ourDutch Apple Pie with White Chocolate Brown Butter Sauce,但是秋天也是桃子的秋天,所以我只能吃一个桃子派。

The absolute best pie that you have to try asap!Sour Cream Peach Pie www.accord88.com

我不知道是因为我怀孕还是什么原因,but I am feeling so tender hearted William Hill棒球about fall this year.I've always loved the change in seasons but this one feels special.I love that the air has excitement in it as the kids are starting school,天气温暖宜人,变化即将来临。我真的很想回顾过去,展望未来,尽管这看起来很愚蠢,派似乎很适合这个。

The best pie of the season,酸奶油桃子派!www.accord88.com

馅饼is one of those things that's been around forever and brings pictures of happy times in your mind,但它也很好吃,这是一个快乐的组合。And I'm curious,are you a filling or crust fan?I would totally eat pie crust more than the filling no matter how good it is.我不知道为什么,但我只是喜欢那些薄片。不管你爱哪一个,我都不能告诉你这个酸奶桃子派有多完美。成功,成功,make it.You will not regret it and your family and friends will adore you.

Why Is Pie Crust Tough??

Too much water makes a sticky dough,which results in a tough and chewy crust.

Too little liquid will cause your pastry to crack and fall apart during rolling and shaping.

也,馅饼皮应尽可能少地处理。

Over kneading will cause the crust to be tough.

水果派需要冷藏吗??

Fruit pies keep at room temperature for two days;you can store them,松散覆盖,in the refrigerator for up to two days longer.

桃子派可以冷冻吗??

You can freeze peach pie either before or after it has been baked.

Baked pie should be wrapped tightly and placed in the freezer.

冷冻水果派的首选方法是在烘焙前冷冻。

It's texture and consistency later will be more like fresh pie.

To freeze an unbaked fruit pie,用双层箔纸包起来,放在冰箱里。

At baking time,unwrap the pie but do not defrost it — just pop it in the oven while still frozen.

Sour Cream Peach Pie

我们最喜欢的馅饼!Sour cream peach pie with this awesome brown sugar crumble topping!!www.accord88.com

Sour Cream Peach Pie

Ingredients:

  • 1Pie Crust|,未烘焙(单击以获取链接)

For the filling

  • 4杯桃子,peeled and sliced,then divided
  • 3个大蛋黄
  • 2大勺面粉
  • 1/4 Teaspoon Salt
  • 1 Cup Sugar
  • 1/4茶匙肉豆蔻
  • 1/4 Teaspoon Cinnamon
  • 1杯酸奶油(不含脂肪)
  • 1 Teaspoon Vanilla

桃子面

  • 2 Teaspoons Sugar
  • 1/4 Teaspoon of Cinnamon
  • 1 Tablespoon Flour

For the Topping

  • 1/2杯红糖
  • 1/2杯面粉
  • 1/2茶匙肉桂
  • 4大勺黄油,Cold,cubed

Directions:

  1. Heat the oven to 400 degrees.
  2. 把馅饼皮放在你的平底锅里,卷边。
  3. In a large bowl,把蛋黄搅拌在一起,直到颜色变浅。
  4. Add the flour,盐,sugar,肉豆蔻和肉桂。
  5. 搅拌至光滑,然后加入酸奶油和香草精,搅拌均匀。
  6. Fold in 3 cups of the peaches and dump into the pie.
  7. Place the last cup of peaches in a bowl and toss with the flour,sugar and cinnamon and set aside.

For the Topping

  1. 放红糖,面粉,butter,and cinnamon in a bowl and using a pastry cutter,cut in the butter then switch to your hands and squeeze together to form clumps of topping.

To Bake

  1. 400度烤15分钟,remove from the oven and add the remaining peaches on top.
  2. Bake an additional 10-12 minutes,remove from the oven again and add the topping in little clumps all over the pie,returning the pie to the oven for another 20 minutes,如果需要,用箔纸覆盖外壳。
  3. 在柜台上冷却,然后放入冰箱3小时。

营养信息

Yield: 6-8,服务规模:1

  • Amount Per Serving:
  • 卡路里:461卡路里
  • Total Fat:20.7g
  • Cholesterol:99.4mg
  • 碳水化合物:66.6g
  • Fiber:2.1g
  • Sugar:42.2g
  • Protein:4.4g
All images and text © Carrian Cheney for Oh Sweet Basil.

The best pie of the season,酸奶油桃子派!www.accord88.com

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妈妈的著名柠檬酥皮派

我吃过的最好的荷兰苹果派。-像以前一样。-感恩节-派-奥什韦特巴斯。com-9

最好的荷兰苹果派

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瑞茜的花生酱棉花糖饼

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Carrian Cheney

Lover of all things beautiful,good and delicious.Wife,mother,friend,foodie.

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18 comments on"Sour Cream Peach Pie""

  1. How long in advance can you make this pie??

  2. Oh wow,这馅饼听起来不错。

  3. I stumbled upon your website by accident and I'm so glad I did!I made the sour cream peach pie today and it is setting up as we speak.However,I did have one problem.I had extremely juicy peaches and experienced a spillover in my oven.如果有超过2个字节。of flour in the sour cream mix?在4杯桃子中,我喝了一杯果汁。

    • Wooo!那些是一些多汁的桃子。If yours are ever extra juicy you can 1.拿出一个桃子,或2。add more flour,probably an extra tablespoon.因为有多余的果汁,所以你要把它放在冰箱里,以便尽可能地放在冰箱里。🙂

      • 经过24小时的设置,my pie is delicious but still very runny.我做了一点研究,发现小馅饼和桃子有问题。Maybe it depends on the kind of peaches??…some juicier than others?I found out the key is to drain the peaches and boil the juice down to a syrup.Hope that helps if anyone experiences the same problem.

      • 好小费,珍妮特。我发现有些桃子也比其他桃子多汁,especially the more ripe they are.Sometimes I make this anyway because as long as no one is visiting the"uglier"appearance doesn't bother me,但如果有人陪你,一定要挑一个成熟但结实的桃子来帮助解决果汁问题。

  4. 百胜!!我喜欢奶油派。Super recipe!!

  5. 昨天早上醒来后做了这个作为甜点的Instagram照片棒!It was really really good!(And so easy to make!) It didn't even need ice cream 😉 Will definitely make it again and will be sharing the recipe.If you're going to have 威廉希尔公司买足球something sweet you might as well make it from scratch,right?Congrats on the pregnancy!I'm due in October with my 2nd 🙂

  6. As much as I want the warm weather to stick around,I am secretly looking forward to fall.This pie looks just perfect!!

  7. I just love your website..I get such inspiration from your pictures.I'm so happy that it has cooled off here in St.路易斯,所以我可以重新开始烘焙。我要去杂货店买些不必做馅饼的原料。会告诉你结果如何。
    恭喜你怀孕了!!

    • Yay!!它真的很好,所以我们希望你喜欢它。Just make sure it has plenty of time to chill.And I've heard St Louis is so,so hot so I'm glad to hear you're catching a break!!

  8. Your pies look wonderful!Nothing could be more all American than pie.I used to make these wonderful desserts years ago when all of the kids were home.现在我必须等待特别的聚会。I am pinning your pies for future reference.BTW — I just found your site and the photos are outstanding.感谢您分享食谱。威廉希尔网址

    • 玛丽莎that is so sweet of you!I know that one day our kiddos will be gone and I'll be in the same shoes.I need to remember to do it more often before they are gone!!

  9. The pie looks delicious and perfect for this time of year.

  10. What a wonderful way to use summer peaches!我喜欢一块好馅饼!!