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双浸酥炸鸡[+Video]

19条评论

Double Dipped, Crispy Fried Chicken is a crowd pleaser because of how crunchy and juicy and awesomely flavorful it is!!! Serve it up with fresh and creamy coleslaw and cornbread!

一个白色的餐盘,里面有金黄色的西兰花炸鸡胸肉和一个银色的蘸酱容器。盘子上有一把叉子,上面放着一片鸡肉。

南方朋友,你是我的偶像。我认为南方的食物不关任何人的事。尤其是油炸食品southern fried chicken.

A golden brown fried chicken breast with a slice cut off and held up in the tines of a fork. There is broccoli beside the chicken on the plate.

南方炸鸡

It’s crunchy on the outside, and juicy divine chicken underneath. This fried chicken is our absolute favorite and totally irresistible.

南方菜是这里的最爱,就像我们的smoked beans,southern cheese crackers,南方玉米面包(which is the best corn bread EVER.)

放在白色餐盘上炸成金黄色的鸡胸肉。鸡肉旁边有蒸花椰菜,鸡肉上淋着酱汁。

Growing up in a home with a dad from Oregon and a mom from Idaho fried chicken wasn’t really ever made. But that does’t mean we didn’t eat it.

回想起来,这真的很可笑,承认起来也有点尴尬,但是每当我们出去野餐的时候,我们都会从肯德基买炸鸡。好了,我说了。

A chicken breast that has been fried to a golden brown, resting on a white dinner plate. There is also steamed broccoli next to the chicken and a small pitcher of sauce.

哦,天哪,哈哈,如果你仔细想想的话,这有点好笑。我的意思是,我妈妈为我们做了所有的饭菜,我William Hill棒球们几乎从来没有在外面吃过饭,但后来我们去野餐,带了一桶炸鸡。巴哈哈哈。

脆皮多汁炸鸡的6个基本步骤

  1. 买新鲜的鸡胸肉-新鲜的和冷冻的有区别,因为这只鸡是非常独立的,没有酱汁或烟熏烤发生你需要鸡肉是所有完美的味道。
  2. Use a Brine- Brining breaks down the chicken into a moist meat and provides extra flavor from the salt. Trust me, 30 minutes is all it takes.
  3. Season the Bird- Season those chicken pieces before dredging so that the actual meat has flavor to it and not just a crunchy crust.
  4. 玉米淀粉、面粉和鸡蛋——玉米淀粉和面粉可以做成一个额外的酥皮,鸡蛋可以起到胶水的作用,把它粘在鸡肉上。
  5. 在荷兰烤箱里煎-Le Creuset是我最喜欢的,但是这个Lodge也是个不错的选择。热量会保留得更好,你不会有那么多的燃烧。
  6. Use a这个rmometer– Trust me, it’s worth the investment and you’ll use it all the time. This is a great version and not expensive. Check the meat to be sure the internal temp is at 165.

一块炸成金黄色的鸡肉。白色餐盘上的鸡肉旁边放着一罐银色的酱汁和蒸花椰菜。

Picnics with Fried Chicken

我很高兴我们至少去野餐了。是的,他们需要更多的工作,在毯子上吃饭可能没有桌子方便,但相信我,你的孩子会喜欢的。这是成长的重要部分。在温暖的阳光下享受美味佳肴放松心情,这一次你不用跑到肯德基,我就给你一份简单易行的简易炸鸡食谱,大家都会乞求更多,调味料美味得让你舔指头。威廉希尔公司买足球William Hill棒球

盛满金炸鸡的盘子。上面散着几片欧芹叶。

哦甜罗勒专业提示

Salt Water Brine

All we do is is set the chicken in salt water for thirty minutes to make it more juicy and flavorful (we figured, if it works for Thanksgiving turkey it must work for fried chicken!).

Dredge for Fried Chicken

下一步,在鸡蛋和面粉中做两次浸泡(因为有一次做得不够松脆,每个人都需要额外的松脆美味)去掉多余的。

Uncooked chicken breasts in a bowl of salt water.

  1. 鸡一出盐水就拍干。这是一个关键的步骤,以确保面粉混合物坚持鸡和创造一个很好的外壳。
  2. 撒上时令盐,我们用Real Season Salt.
  3. 把鸡肉两面浸在鸡蛋和面粉里,然后重复上述步骤。当你在炸鸡的外皮上咬一口的时候,这种二次蘸酱是最好的方法,可以让你的外皮变得又厚又脆。

A chicken breast held with tongs, being dredged in eggs and flour.

炸鸡用什么油

这个最佳润滑油用来做炸鸡可不是你想的那样。

If possible us花生油。

A serving platter heaped with golden fried chicken breasts. There is a small silver pitcher of honey in the background and the platter is sprinkled with parsley leaves.

Peanut Oil

花生油比其他油有更高的烟点,这意味着你可以正确地油炸食物,而不燃烧油,锅或您正在烹调的项目。

两个金色的炸鸡胸肉放在一个白色的盘子里。欧芹叶散落在盘子里,小鸡旁边放着一小罐蜂蜜。

你能吃冷炸鸡吗?

It is safe to eat cold fried chicken that has been thoroughly cooked and then rapidly cooled.

Fried chicken that has been left out for more than 2 hours is not safe to eat.

双浸酥炸鸡

炸鸡胸脯的特写镜头被炸成了完美的金黄色。

一个白色的餐盘,里面有金黄色的西兰花炸鸡胸肉和一个银色的蘸酱容器。盘子上有一把叉子,上面放着一片鸡肉。背景中有一个切成两半的柠檬。

南方炸鸡

三.4三from19投票
Prep Time: 1小时
Cook Time: 15minutes
总时间: 1小时15minutes
一份: 4
Southern fried chicken is crunchy and juicy and awesomely flavorful.

Ingredients

  • 4Boneless Skinless Chicken Breasts
  • 2Cups大量的水
  • 1Tablespoonof Salt
  • 2Cups面粉
  • 2大汤匙Cornstarch
  • 1胡椒和盐
  • 2超大鸡蛋
  • Season Salt
  • Peanut Oil for frying

Instructions

  • 在一个大碗里加入水和盐,搅拌直到它开始溶解,然后加入鸡肉。
  • 冷藏1小时。
  • 把鸡肉从冰箱里取出,拍干。
  • 在一个大锅里,或者荷兰烤箱里装满1/3的油,加热到几乎中高温,大约325到350度。William Hill棒球
  • Place the eggs in one dish, and whisk slightly.
  • 把面粉和玉米淀粉加到另一个盘子里,再加入一小撮盐和胡椒粉,然后搅拌混合。
  • Place 2 paper towels on a plate and set aside.
  • 同时将鸡肉蘸在鸡蛋的两面,然后再在两面加入面粉/玉米淀粉。
  • 重复。
  • Once the oil is hot, add the chicken, cooking only 1 or 2 at a time.
  • 一面煎至金黄色,每面约5至8分钟,翻面再煮5至8分钟。William Hill棒球
  • Remove to the paper towel lined plate and sprinkle with seasoned salt on both sides.
  • 帐篷里放一点箔纸,休息几分钟(3-5分钟就可以了),重新分配果汁。
  • 享受

Notes

很多感恩节火鸡食谱中都用盐腌的方法来帮助制作多汁的火鸡,同样的方法对炸鸡也很有效,即使是在热油中炸,也威廉希尔网址能保持鸡的内部多汁和嫩滑。如果你没有一个小时的时间让乳房至少拍30分钟。
炸鸡可以在冰箱里存放3-5天。
Nutrition Facts
南方炸鸡
Amount Per Serving (1 g)
Calories594
% Daily Value*
Cholesterol三02.7mg 101%
Carbohydrates47.9克 16%
Fiber 1.7g 7%
Sugar 0.3g 0%
Protein71.2克 142%
*百分之每日价值是基于2000卡路里的饮食。

一个白色的餐盘,里面有金黄色的西兰花炸鸡胸肉和一个银色的蘸酱容器。盘子上有一把叉子,上面放着一片鸡肉。

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

他们喜欢一切,从让你保持健康到让你的运动裤放纵,以及介于两者之间的一切。

但最重要的是,他们喜欢被创造、分享和珍藏的回忆,这一切都要感谢与亲人一起分享的一顿饭。

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100条评论

  • 你好!你试过用空气煎锅煮这个食谱吗?

    • Reply
    • 我没试过,但如果你真的告诉我结果如何!我很想知道!!

      • Reply
  • Thank-you for the recipe! At 60, i suddenly find myself cooking. And i don’t think i’ve had a better
    品尝鸡肉!!两个街区外有一家肯德基。我想我不会再去他们家了。所以,
    再次感谢!

    • Reply
    • Wow what a compliment!! I’m so happy to hear it!!

      • Reply
  • 在71岁的时候,我做过一些南方菜。我奶奶来自肯塔基州,所以我从她那里学到了很多东西。我也不测量,有时给别人食谱很困难…我的孙女看了我做了两三次油炸面包。然后我陪她做了一遍。她的比我的好

    • Reply
    • 谢谢你,琼!和我奶奶一起烤也是这样。没有测量…全凭感觉。我喜欢!

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      • 你用玉米淀粉做什么?

      • 它应该和面粉混合。很抱歉给你添麻烦了!菜谱卡已经更新,以明确这一点。谢谢你让我们知道!

  • Yay!!!! Finally a fried chicken recipe that doesn’t ask for buttermilk (something that is impossible to find in Italy)! Am going to try this tomorrow!!

    • Reply
    • Yay! Let us know how it goes!!

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  • Saw this on CopyKat and it says better than KFC. Not a great endorsement IMHO. KFC are closing stores faster than you can say 11 herbs and spice. I tried your version and it was really good. We don’t fry much boneless, skinless chicken here in the Deep South but this recipe changed my mind. For those who have trouble getting the breading to stick to the chicken, place it in the freezer for 15 min then go direct to the hot oil. I like to fry my chicken at 375 degrees.

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    • 哦,真有趣。这绝对不是肯德基模仿的菜谱,但绝对美味!

      • Reply
      • 晚上用盐腌可以吗?加大蒜、洋葱粉、辣椒粉等其他调味品可以吗?

      • 我不会把鸡在盐里腌那么久。它会让你的鸡变得更硬而不是更嫩。你绝对可以加其他调味品!

  • 你能用盐水过夜吗?

    • Reply
    • Ours tend to get too salty overnight, but if you try it let me know.

      • Reply
      • I brine my chicken — for both grilling and frying — for about two hours, depending on the size of the pieces (2+ hrs. for breasts, thighs, legs; 1+ hr. for small wings) and the chicken always comes out moderately salty and always juicy. Brined fried chicken is the way to go. Try it!

      • 我绝对不反对卤水!谢谢你的小费!

  • 我喜欢炸鸡,但通常不自己做。这个看起来很简单,所以我想我会试试。谢谢

    • Reply
    • 希望你喜欢!

      • Reply
  • 也可以试着让鸡肉在酪乳中放置15分钟,而不是用鸡蛋,然后蘸上面粉。使嫩脆鸡肉:-)喜欢你的食谱。威廉希尔网址

    • Reply
    • Love that idea! Thank you so much!

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  • I’m not good with fried chicken, but I’m sure going to try this one

    • Reply
  • 我必须试试盐水的东西…我发现很多肉类食谱都需要这个,所以一定有一些东西。我自己也是一个南方女孩,我发现根据你来自南方的威廉希尔网址哪个地区,很多相同的食物有很多不同的食谱和技术…比如烧烤,鸡肉,沙拉。所以对我来威廉希尔公司买足球说,做这些菜没有什么不对的…我祖母常说…当她学不到新东西的那一天到来的时候,就是她需要挂上围裙的那一天…我同意她的看法,我们永远不会老去学新东西。

    • Reply
    • I love what your Grandmother used to say and I couldn’t agree more! I just wish we lived in the south so we could learn even more!

      • Reply
  • Sounds delish! I rarely fry foods cus it never turns out however, I’ll give this a shot. The hubby loves fried chicken! What do you mean by double dipping in egg and flour?

    • Reply
    • 我知道,煎太棘手了!你双底衰退下降ping the chicken in each mixture once and then going back and doing it a second time. So yummy!

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      • 太好了,谢谢。这对我来说是显而易见的,但我不确定面粉混合物是否会脱落,再把它浸在鸡蛋里,我想确定没有别的方法。我有一个铸铁平底锅,今晚要试试。很期待!

      • It does come off a little. I wish I had some cool secret to do it, but this is the only way I know how.

      • After flouring the chicken place it on a pie cooling rack and let air dry to 10 minutes and then flour again. Makes it better!

      • 约翰,我等不及要试试了!谢谢你留下小费!

      • You don’t actually have the direction to double dip in the recipe…

      • 真奇怪!我想知道为什么“重复”消失了,但非常感谢你让我们知道!现在已经修好了。

  • 你的炸鸡食谱和我见过的其他食谱一样南方。当我还年轻的时候,我肯定会尝试你的食谱。现在我已经63岁了,我所能做的就是把它加入我的收藏。我的血压很高。我自己做调味料来确保没有盐。烹调后洒上调味料是我要试试的。威廉希尔公司买足球

    • Reply
  • I look forward to using your recipe for Southern Fried Chicken. The honey roasted chicken looks absolutely perfect too! I am from the Good Ole’ South, I have never heard of the brine thing, except for turkey, smart move! Sorry for the rude comments of my fellow Southerners. In the South there is no wrong way! And to let you in on a secret, I DO NOT dredge my chicken. I rinse and pat dry the chicken, then I place the chicken pieces in a large freezer bag full of my seasoned flour and shake. I remove the chicken and let sit on scott towels and shake again. Then fry in an iron skillet. Sometimes I deep fry for the color and bake 350 for 1 hr to finish. I am glad I found your recipes!! Thanks

    • Reply
  • Sweet Basil,
    你说如果我们有一个食谱,我们想分享,我们可以发送给你。我的炸鸡食谱就像一个击中和错过。我从我祖母那里得到的,她从来不量调味料。所以我不得不为它想出我自己的测量方法。我轻轻一点这个,轻轻一点那个,如果我喜欢鸡肉,那我做的是什么。你会怎么写一份食谱,上面有这样的尺寸?威廉希尔公司买足球

    • Reply
  • 我喜欢你的配方添加调味料的空间of choice. I have been cooking for 40 years and I’m still trying and learning new things.I will be trying your recipe soon.Thanks for posting it!
    On another note,I would like to commend you on how graceful and polite you respond to some of your not so graceful and polite comments….just like a true southern gal should!

    • Reply
    • I wish I had 40 years of experience behind me. I bet you have a ton you could teach me! Feel free to email me a good recipe any time!
      谢谢你的夸奖。我真的试着保持积极和善。我希望我永远不会因为那件事而失望。William Hill棒球

      • Reply
  • I like that your recipe is simple and has room for adding any seasoning of choice. I have been cooking for 40 years and I’m still trying and learning new recipes all the time! I will be trying your recipe soon. Thanks so much for posting.
    On another note,I would like to commend you on how graceful and polite you respond to some of your not so graceful and polite comments….just like a true southern gal should!

    • Reply
  • To Amber, I don’t know what part of the south you are from, if you ARE from the south, but my grandmother was born and raised in Waycross, GA. SHE was taught to dredge her chicken in egg first, and it was handed down to her from Her grandmother which was also born and raised in Georgia. This recipe that I use, you dredge your chicken in egg first,(bone in or boneless, doesn’t matter which you use) and then put into the flour. It was just the spices that I was question about. I use my own spices for my SOUTHERN chicken and fry in a cast iron skillet. Sometimes I cook mine in a deep fat fryer and it turns out juicier than pan frying. it. My dad was born and raised in NJ and said his mother never dredge hers in egg but milk. He loved the southern way better.

    • Reply
    • 凯西,我希望我能花更多的时间在南方,试一下所有这些不同的烹饪方法。你真幸运,家里有这么多美味!

      • Reply
  • 而盐盐水和调味料点,as a Southern cook, I have to say that this is not really authentic Southern fried chicken at all.
    No self-respecting Southern cook would ever fry chicken with anything but bone-in pieces of chicken. Also, in the South, we do not dredge our chicken in egg before flouring. In fact, it’s pretty much unheard of. We simply remove the chicken from the brine, shake off the excess water, and place it in a brown paper bag with plenty of seasoned flour. Shake until it’s thoroughly coated and fry on ONLY a cast iron skillet.
    I’m not knocking your recipe in the least, it sounds delicious, but unfortunately, there is very little about it that can be called Southern style.

    • Reply
    • Thanks for the feedback, Amber. I guess it all just depends on where you’re from. My husband is from South Carolina and loves it and totally considers it authentic. I’m sure every southern family has their method. This one is for a double dipping so there has to be an egg to help the second dip stick. I totally agree about the cast iron pan though. I get slammed with too many comments when I only put that since so many people seem to not own a cast iron. Which is pure craziness! Cast irons are the best to cook in! I’ll have to put it just for authenticity sometime. I’d love to try your recipe sometime.

      • Reply
      • 我用铁制的荷兰烤箱煎鸡肉。高侧保持飞溅到最低限度,它比短侧锅安全得多。我把糖果温度计挂在一边,只加了一英寸左右的油。当温度计读数为350°时,我就可以走了。

      • 很好的提示!谢谢您!

    • 许多屡获殊荣的南方厨师都用洗鸡蛋。仅仅因为你不使用这个方法并不排除它是南方的。我和妻子几乎在每个州都吃过南方炸鸡。我们同意,我们吃过的最好的南方炸鸡是在纽约的萨拉托加泉。这与你的出生地和生活地点无关。是的,我们住在南方深处!William Hill棒球

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      • Oh, NY huh? I wish I could head out there to try it!

    • 非常感谢!!

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  • I made this for dinner tonight and it was amazing! We ALL loved it! Yummy, yummy chicken!

    • Reply
    • 食谱听起来很棒我妈妈来自阿肯色州小石城她给鸡肉调味然后放进装满面粉的棕色袋子然后放进装满油的铸铁锅总是脆多汁的!

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      • 好极了!听起来很完美!

  • My Grandmother put her chicken in buttermilk and salt over night. It helps breakdown any tuff chicken pieces and tastes out of this world, sweet and juicy!

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  • 我真的不明白这怎么能比肯德基好。这里面没有调味品,在我看来是没有味道的。我已经煮了40年了,从来没有见过像这样的炸鸡食谱。

    • Reply
    • Hi Kowthy, I bet you have a ton of wonderful recipes if you’ve been cooking for so long. Please feel free to share any favorites Maybe you missed it, but the chicken actually sits in a salt bath which helps to tenderize and flavor the actual meat, then the flour has salt and pepper and season salt is all over the finished product. It’s wonderful and if my southern husband loves it I’m sure you will too. Have a good day!

      • Reply
  • 看起来不错,但是不加调味料就不敢相信味道会那么好。

    • Reply
  • 我把我的放在架子上,放在一个200度的低烤箱里,这样外壳就不会脆了
    我在田纳西学的一个小把戏

    • Reply
    • 这是一个很好的提示!

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  • 哦,天哪,这只鸡看起来真是太棒了!!!!!!!!!

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  • 南方炸鸡is amazing isn’t it! Yours looks wonderful!

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  • Can’t go wrong with fried chicken! This looks perfect

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  • I’m always afraid to attempt fried chicken at home, but I had an AMAZING version in Memphis that rocked my socks so I’m ready to give it a go. This looks awesome.

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  • Thank you for the opportunity!

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  • Seriously, come on who doesn’t like fried chicken??? No hands, see everyone loves fried chicken! Please send me some of this!

    • Reply
    • Come have some when you’re in town!

      • Reply
  • 今晚做的,一定是我做的最好的炸鸡。。所以很基本。每个人都喜欢!

    • Reply
    • My dear, I have had the craziest day and your sweet comment totally just made my night. MWAH!!!!

      • Reply
  • 我非常喜欢你的博客!我会在工作时读它,写下食谱!我很高兴,我真的去参加这个赠品的机会,我总是看到你的东西,但从来没有机会去做它。。哦,顺便说一句,前几威廉希尔网址天我做了饼干和奶油布朗尼,它几乎立刻就被吃掉了!

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  • OMG I love this!

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  • Fantastic chicken. I’m sure it’s so much better than KFC.

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  • This looks delicious! Must. Make. Soon.

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    • 和if you’re smart you’ll slap it on a donut

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  • 我男朋友已经要求我给他做这个了!

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    • YAY!! I’m so glad. Lmk what you think!

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  • Carrian, this chicken looks outrageously good! It’s one of my favorite comfort foods and your killer recipe and photos are making me yeaarrrnnn for an indulgence!

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    • That seriously makes my day. Thank you!!

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  • 天哪!你能给我带点吃的吗??

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    • ok, Annalise I so miss you. When can we meet up? Next week work?

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  • This looks crazy goooooood!

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  • 也许我午餐需要这个…。。

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  • Is there anything better than fried chicken? So good. (And I’m almost out of that Real Salt you gave me, I need more!)

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  • 这个crust on your fried chicken looks fried to perfection!!! Of course since I’m southern, I love me some fried chicken!!!

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  • 对!自从你把甜甜圈贴出来我就一直在等这个。哦,伙计,我喜欢吃炸鸡。

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  • Now, this is some delicious looking chicken! Dang girl! And thanks for the link love!

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  • Holy wow, that chicken and what an amazing giveaway!! Fun!

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  • 所以——我丈夫仍然喜欢肯德基,当他选择我们去哪里吃饭时,他通常都会选择。但我绝对会为他做这件事,因为我知道一定会更好!!

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    • 好多了。我发誓!不过,我确实喜欢肯德基的饼干

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  • Yes! These look so perfect it is insane. I am gonna go a head and call you a master fryer. Those chicken looks perfectly cooked! YUM!

    • 哦,我喜欢!

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  • WOW! I am so impressed! I have never tried making homemade fried chicken before, but this looks amazing!

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    • it’s so easy! Do it! You’ll totally have to run it off later with all of that fried goodness, but it’s worth it

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  • 这看起来太不可思议了!想要!!

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    • 谢谢,玛丽!

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  • Oh my goooooodnesss!! This looks just like juicy fried chicken perfection right there!!!!! I WAAAAANT

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    • thank you!! I seriously love this chicken!

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  • 哦,你好,漂亮的小鸡。是的,我想咬你一大口。

    • yeah, get it girl

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  • Oh my gosh this chicken is speaking to me. It’s juicy looking and I love a good breaded crust.

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    • 它对我说了很多次,这就是为什么我今天需要好好锻炼!耶!

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